Best enjoyed chilled, between 8° and 10°, with a tomato and mozzarella salad, tuna tartare with mango, grilled red mullet fillets or grilled chicken skewers with lemon.
The grapes go through direct pressing, the musts are placed in a stable at very low temperature to ensure their settling.
Fermentation takes place under controlled temperature in concrete tanks.
Salmon pink color with blue highlights, clear and bright.
Subtle nose, dominated by aromas of stone fruits (peach, apricot), with a light floral touch that evokes summer freshness.
The attack is fresh and delicate, the palate is delicious and fully reveals the aromas present on the nose.
The vibrant and slightly sustained finish reveals a beautiful structure and a persistent sensation of freshness.
Cinsault, Syrah
To drink
8° to 10°