Best enjoyed slightly chilled between 12° and 14°, with roast chicken with lemon and rosemary, pork skewers with herbs, roasted aubergines with thyme and lemon yogurt, or focaccia with olives
The grapes are harvested when ripe and completely destemmed.
Fermentation takes place under controlled temperature.
To achieve silky tannins and a pale color, the wine is separated from solid particles, such as seeds and pulp, shortly after alcoholic fermentation.
Malolactic fermentation completes quickly.
The dress is clear and brilliant, a beautiful purple color with blue and purplish highlights.
With a beautiful intensity, the first nose is expressive and reveals notes of red fruits, evoking wild berries picked in the undergrowth, such as wild strawberries as well as notes of garrigue.
The attack on the palate is smooth, the aromas harmonize perfectly with those perceived on the nose.
A light wine, with melted tannins, well balanced, with a finish that invites you to take another sip.
Cinsault, Syrah, Grenache
2 to 3 years
12° to 14°