The "premium" Square Root

Ce vin onctueux s’accordera parfaitement avec des plats riches, tels un gibier braisé aux légumes confits ou un tajine d’agneau.

Made from old, low-yielding Carignan, Syrah and Grenache vines, the grapes are harvested manually when optimum maturity is reached.

The vinification remains traditional: first in cement vats, before continuing for 8 to 10 months in barrels, sheltered from the seasons.