Our team
Camille
Cellar masterIt is man who transforms grapes into wine. It sounds easy said like that, but it takes a lot of knowledge, rigor, patience as well as a little magic and imagination to make our wines. It has the ardor of youth which gives them this link between tradition and modernity which make their singularity.
Caroline
Sales managerCaroline, the conductor! Sparkling and energetic, she manages the daily life, the wine professionals, the business and the administration... Always with a smile and humor. She is the oil that allows the machine to run without seizing up; the one everyone turns to at the slightest doubt!
Ghislaine
Manager of our shopBecause she was a winemaker herself in another life, she will tell you the story of the Domaine and its terroir better than anyone else. Her singing accent and infectious laughter will not leave you "indifferent". In the cellar, she will let you taste the treasures of the estate and tell you a thousand and one anecdotes of the Catalan country. Who would not be won over by her professionalism and kindness?
Vincent
Head of CultureWithout him, nothing is possible! Its mission is to put its know-how at the service of our vines. Born a stone's throw from the cellar, it guarantees the quality of our grapes. His knowledge of the land, the climate and the passion that drives him have made us take the ever delicate turn of organic farming.
Our engagement
Located on the foothills of the Corbières massif, our vines, surrounded by scrubland, today extend over 12 ha of schistose marl and low-yielding clay-limestone soils.
Concerned about preserving the environment and this exceptional terroir, we are committed to the agro-ecological transition by obtaining the HVE3 (High Environmental Value) certification in 2019 and we have started in 2021 a conversion to organic farming.
Nature thus respected offers us an extraordinary field of expression that we are keen to share with our customers through ample, complex wines, all in finesse and elegance, faithful to this terroir of Roussillon that we cherish.
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